by mtlabor
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mtlabor's Notes:
Expand5-10 fresh basil leaves, chopped Ask a question about this ingredient
small handful parsley leaves, chopped Ask a question about this ingredient
juice from 1 lime Ask a question about this ingredient
3/4 cups sour cream Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
1/4 cup flour Ask a question about this ingredient
2 flounder fillets Ask a question about this ingredient
6 tablespoons unsalted butter, divided Ask a question about this ingredient
4 slices rustic italian bread Ask a question about this ingredient
mixed greens Ask a question about this ingredient
1/2 pound frozen cooked shrimp Ask a question about this ingredient
In a small bowl, combine the basil, parsley, lime juice, and sour cream. Mix everything together well and salt and pepper to taste. Place in refrigerator until ready to serve.
Ask a question about this stepCombine the flour with some salt and pepper and dredge each flounder fillet with flour.
Ask a question about this stepHeat a large skillet under medium high heat and melt 3 tablespoons of butter. Place flounder in skillet and cook both fillets until browned on both sides, about 3-4 minutes per side.
Ask a question about this stepIn another skillet, melt remaining 3 tablespoons of butter and add shrimp. Cook until shrimp is heated through and nice and juicy.
Ask a question about this stepAssemble sandwiches by placing handful of mixed greens on slice of italian bread. Then place flounder fillet on top of greens. Then top flounder with a few pieces of shrimp (I did 6 per sandwich). Then on top slice of bread, spread some of the basil/sour cream mixture on top and cover sandwich with bread.
Ask a question about this step
I like to serve fish at least once a week but find I'm always doing the same thing. Why have I never considered a sandwich? This will be well received in my household. Thanks for the inspiration!