by amreen
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my 17 recipes »
Photo by amreen
amreen's Notes:
Expand1 cup long grain white rice Ask a question about this ingredient
2 cinamon sticks Ask a question about this ingredient
4 cups water Ask a question about this ingredient
1 egg Ask a question about this ingredient
1 tablespoon orange zest Ask a question about this ingredient
3 cups whole milk Ask a question about this ingredient
1 can sweetened condensed milk Ask a question about this ingredient
1 tablespoon vanilla extract Ask a question about this ingredient
1/2 cup raisins (optional) Ask a question about this ingredient
1/4 cup slivered almonds (optional) Ask a question about this ingredient
ground cinamon for garnish Ask a question about this ingredient
Soak the rice, cinnamon sticks and orange zest in a saucepan with the 4 cups of water for 1 hour.
Ask a question about this stepBring the mixture to a boil on high heat. Once it has boiled lower the heat to medium and continue cooking until almost all the water is absorbed. (approximately 10 - 12 minutes)
Ask a question about this stepWhile the rice is cooking mix the egg into the milk, add the vanilla and condensed milk.
Ask a question about this stepAdd the milk mixture to the rice and continue to cook on medium low for at least 30 minutes. Stir constantly to keep the rice from sticking and the milk from burning.
Ask a question about this stepCook the rice until it has reached your desired consistency. Let it cool and then place it in individual glasses and top with cinnamon, raisins and almonds.
Ask a question about this step
Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
