by mrslarkin
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mrslarkin's Notes:
Expand1 cup fig preserves (I use Bonne Maman brand) Ask a question about this ingredient
2 tablespoons (or more to taste) plum chutney (I use Bombay Emerald Chutney Company's Royal Plum Chutney) Ask a question about this ingredient
Mix both ingredients together.
Ask a question about this stepServe in a small bowl on cheese board as an accompaniment to goat cheese or aged cheddar.
Ask a question about this stepOr to make a simple but great bruschetta/crostini, spread toast with goat cheese. Top with a schmear of the fig chutney.
Ask a question about this stepsimple and effective :)
Brette is the Editorial Assistant of Food52.
What a great idea to coming the preserves and chutney, time saver!