by drbabs
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my 120 recipes »
1 cup butter, room temperature Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
2 cups sifted flour Ask a question about this ingredient
1 teaspoon vanilla extract Ask a question about this ingredient
1 tablespoon water Ask a question about this ingredient
2 cups finely chopped pecans Ask a question about this ingredient
60 pecan halves for decorating the cookies Ask a question about this ingredient
Cream butter and sugar till light and fluffy.
Ask a question about this stepAdd flour, vanilla, water, and finely chopped pecans, and mix well.
Ask a question about this stepChill till firm.
Ask a question about this stepForm dough into balls about 1 inch in diameter.
Ask a question about this stepPlace balls on cookie sheet (not too close together), flatten, and top with pecan half.
Ask a question about this stepBake at 325 for about 20 minutes or until lightly browned and firm.
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