by dymnyno
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dymnyno's Notes:
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1 cup grated blue cheese (I use the prepackaged crumbled cheese.It is dry and works well in this recipe)
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1 cup grated cheddar cheese
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1 cup small dice yellow onion
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1 egg
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1/2 cup milk
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1/2 cup mayonnaise (commercially prepared)
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Mix all the ingredients together and put into a small souffle dish.
Ask the hotline about this step!Preheat the oven to 300 degrees. Boil water for a water bath.
Ask the hotline about this step!Put the souffle dish in the water bath in the oven for about 30 to 40 minutes. Watch for when the onions start to brown (golden)
Ask the hotline about this step!This is great as an appetizer with warm sourdough French bread, toasted crostini.
Ask the hotline about this step!Looks heavenly -
This sounds great dymnyno and for extra "cheesyness" would make quite the combo with my Cheesy Sticks!!
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
Blue cheese is my favorite. I know that I will love this one.