by dymnyno
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dymnyno's Notes:
Expand1 cup grated blue cheese (I use the prepackaged crumbled cheese.It is dry and works well in this recipe) Ask a question about this ingredient
1 cup grated cheddar cheese Ask a question about this ingredient
1 cup small dice yellow onion Ask a question about this ingredient
1 egg Ask a question about this ingredient
1/2 cup milk Ask a question about this ingredient
1/2 cup mayonnaise (commercially prepared) Ask a question about this ingredient
Mix all the ingredients together and put into a small souffle dish.
Ask a question about this stepPreheat the oven to 300 degrees. Boil water for a water bath.
Ask a question about this stepPut the souffle dish in the water bath in the oven for about 30 to 40 minutes. Watch for when the onions start to brown (golden)
Ask a question about this stepThis is great as an appetizer with warm sourdough French bread, toasted crostini.
Ask a question about this stepLooks heavenly -
This sounds great dymnyno and for extra "cheesyness" would make quite the combo with my Cheesy Sticks!!
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
Blue cheese is my favorite. I know that I will love this one.