by Mariya
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Photo by Mariya
Mariya's Notes:
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2 ounces
olive oil
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1 cup
walnuts
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1/2 cup
pomegranate liqueur
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2 teaspoons
brown sugar
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dash of cayenne pepper
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1/4 cup
bitter-sweet chocolate medallions
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Heat olive oil in a pan and add walnuts; toast until light brown (about 2 minutes).
Ask the hotline about this step!Add liqueur, brown sugar, and cayenne and cook until nicely caramelized.
Ask the hotline about this step!Turn the heat off and add chocolate; once melted, incorporate all nuts in sauce.
Ask the hotline about this step!Serve warm over ice cream or fruit, or cool and enjoy on their own!
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Fany is the author of My Sweet Mexico and Paletas.
I love spiced walnuts and these sound fantastic, the addition of pomegranate is so unique!