by Mariya
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Mariya's Notes:
Expand2 ounces olive oil Ask a question about this ingredient
1 cup walnuts Ask a question about this ingredient
1/2 cup pomegranate liqueur Ask a question about this ingredient
2 teaspoons brown sugar Ask a question about this ingredient
dash of cayenne pepper Ask a question about this ingredient
1/4 cup bitter-sweet chocolate medallions Ask a question about this ingredient
Heat olive oil in a pan and add walnuts; toast until light brown (about 2 minutes).
Ask a question about this stepAdd liqueur, brown sugar, and cayenne and cook until nicely caramelized.
Ask a question about this stepTurn the heat off and add chocolate; once melted, incorporate all nuts in sauce.
Ask a question about this stepServe warm over ice cream or fruit, or cool and enjoy on their own!
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Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
I love spiced walnuts and these sound fantastic, the addition of pomegranate is so unique!