Recipe

Cacio e Pepi Cracker Thins

Cacio e Pepi Cracker Thins
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  • Chef

    Berna's Notes: I made these as a part of a bridal shower buffet and they were very well received. These savory little bites are easy to make and store well. Stack them in little cellophane bags with a...

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  1. Mix the flour and butter in a food processor until crumbly.

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  2. Add the rest of the ingredients and process until dough forms a ball.

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  3. Roll the dough into a log shape, wrap in plastic wrap and chill until firm.

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  4. Slice the log into 1/4" slices. Bake at 375 degrees until brown around the edges, about 15 minutes.

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