by Rohit Mitter
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my 11 recipes »
Rohit Mitter's Notes:
1 cauliflower, cut into florets Ask a question about this ingredient
olive oil Ask a question about this ingredient
3 cloves garlic Ask a question about this ingredient
2 teaspoons ginger powder Ask a question about this ingredient
1/2 teaspoon red chili powder Ask a question about this ingredient
Preheat oven to 415 degrees.
Ask a question about this stepAdd olive oil, garlic, ginger and red chili powder, to florets and combine well. Season with salt and pepper. Roast in oven for approximately 40 minutes (time may vary depending on desired crispiness).
Ask a question about this stepEnjoy!
Ask a question about this stepRohit,
I made this last night and it was great. Roasting the cauliflower until crisp is my new favorite method. Nice work!
Brette is the Editorial Assistant of Food52.
so easy, so good..... a cauliflower recipe that reminds me almost of roasted potatoes!