by Loves Food Loves to Eat
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Loves Food Loves to Eat's Notes:
Expand10 ounces goat cheese (chevre)- room temperature Ask a question about this ingredient
6 ounces cream cheese- room temperature Ask a question about this ingredient
1 cup shredded parmesan cheese Ask a question about this ingredient
1 1/2 tablespoon honey Ask a question about this ingredient
2 teaspoons coarsly ground pepper Ask a question about this ingredient
1 tablespoon finely chopped fresh rosemary Ask a question about this ingredient
1/2 ripe pear- diced Ask a question about this ingredient
3/4 cups thin sliced almonds Ask a question about this ingredient
Mix cheeses, honey, pepper, rosemary, pear, and about 1 tablespoon almonds together with electric hand or stand mixer.
Ask a question about this stepScrape mixture off sides and bottom of bowl and shape into a ball. Will be soft.
Ask a question about this stepRoll cheeseball in remaining almonds.
Ask a question about this stepChill for up to two hours in the fridge before serving (or about 1/2 hour in the freezer).
Ask a question about this stepHope you like it! Cheeseballs generally have my name written all over them as well =)
Thanks! Let me know what you think!
Soooooo good. I made mine into two smaller balls. Everyone at my last party loved it.
Thanks! Just saw this... 7 months later =). Great idea making 2 smaller cheese balls--more nutty surface area!
Dan is the founder of Kitchen Options
that cheeseball has my name written all over it.