by Michael Hoffman
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my 6 recipes »
Michael Hoffman's Notes:
Expand1 ounce rye whisky Ask a question about this ingredient
1 ounce dark rum Ask a question about this ingredient
1 ounce Laird's applejack Ask a question about this ingredient
1 tablespoon apple butter Ask a question about this ingredient
3 drops aromatic bitters (such as Angostura) Ask a question about this ingredient
Add all ingredients to a cocktail shaker with copious ice and shake vigorously until very cold, about twenty or thirty seconds. Strain into a cocktail glass. Sip by the fire.
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