by joannE.
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joannE.'s Notes:
1 12oz Bag of Fresh Cranberries (approx 3 cups) Ask a question about this ingredient
1 cup Shredded Raw Beets, loosely packed Ask a question about this ingredient
1 cup Brown Sugar, packed Ask a question about this ingredient
Combine all ingredients in a medium saucepan. Bring to boil then reduce heat to low. Simmer uncovered for 20 minutes until all the cranberries have popped and the beets are no longer crunchy.
Ask a question about this step*Party Trick* For your guests that insist their cranberry sauce come from a can. Reduce the water by 1/4 cup and pour the hot cranberry sauce into 2 clean 15 oz cans and let cool in the refrigerator. Within a couple of hours your sauce will have solidified into the perfect cylinder with all the ridged and dents of your favorite store bought brand.
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