by The Internet Cooking Princess
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A&M's Testing Notes:
The Internet Cooking Princess's Notes:
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24
Eggs, separated
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2
c. Sugar
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1
qt. Bourbon
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1
pt. Brandy
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1
qt. Heavy cream
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2
qts. Milk
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1
pt. Vanilla ice cream
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Beat egg yolks and sugar until thick.
Ask the hotline about this step!Then, add the Bourbon and brandy and stir together.
Ask the hotline about this step!Add the cream and milk and continue to whip.
Ask the hotline about this step!Break up the vanilla ice cream and add to the mixture.
Ask the hotline about this step!Next, take the egg whites and whip until stiff.
Ask the hotline about this step!Add the egg whites to the mixture and refrigerate for 30 minutes.
Ask the hotline about this step!Sprinkle with nutmeg to serve.
Ask the hotline about this step!This is amazing, Congratulations for everything, from the great recipe, to the story, to having kept the recipe for such a long time. I am so happy for you.
Thanks! If Norma only knew she were a wild card winner she'd be tickled pink! And, I can now attest to how sinfully ridiculous and amazing this stuff us. Norma didn't mess around...
Sorry, that was was the eggnog typing. I meant 'is' - not 'us'. Oops?
TICP...your recipe says 1 pt ice cream but the original says 1 qt.
Congrats...i copied this as soon as I saw it...plus the visuals are original!!
I saw this when you first posted it and thought, "Anything with that much butterfat, booze and sugar has got to be good!" Is that a quart of ice cream that you use? The ice cream seems to be the magical one ingredient to distinguish this from all the other eggnogs we'll sip this season. Thanks for posting it!!
Oh my God...I will fast for about 3 days and then have a glass or two...it sounds divine!
Love that you still have the original recipe and that it has such history. It sounds like heaven!
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
I am so happy to have found this receipe.Many Many years ago my Father-in Law Frank would instruct me to make this with him every Thanksgiving and Christmas.He never wrote a thing down and he was a wonderful cook.Having read this it is exactly what we did and it was wonderful. Thank you so much for posting this .Hurry up Thanksgiving as this will be on my menu to surprise everyone.