by jsacks
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my 1 recipe »
2 loaves of potato bread Ask a question about this ingredient
32 ounces chicken stock, I like low sodium Ask a question about this ingredient
2 entire celery hearts Ask a question about this ingredient
2 medium sized yellow onions Ask a question about this ingredient
2 tablespoons Poultry seasoning Ask a question about this ingredient
1 stick of unsalted butter Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1 teaspoon ground black pepper Ask a question about this ingredient
Melt butter in a medium sized pan and saute onion and celery until soft, but not browned.
Ask a question about this stepCube both loaves of bread and combine in a large bowl with onions, celery and chicken stock.
Ask a question about this stepAdd salt, pepper and poultry seasoning to the moist mixture and mix again.
Ask a question about this stepPreheat oven to 350 degrees. Spoon mixture into muffin tins, filling each cup 3/4 full. This should make about 36 muffins, depending on the size of your tins
Ask a question about this stepBake for 35-40 minutes or until desired outside crispiness is obtained.
Ask a question about this step
Selmelier works at Meadow, a shop that specializes in salt.
