Recipe

El Rebujito

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El Rebujito

Photo by Teresa Parker

  • This recipe was entered in the contest for Your Best Summer Cocktail
  • Chef

    Teresa Parker's Notes: Bone-dry and well-chilled Manzanilla sherry is southern Spain's perfect cocktail all on its own, perfect with salty almonds, a little sliver of jamón Ibérico or spicy shrimp. It should be...

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Serves One

2 ounces well-chilled Manzanilla sherry Ask a question about this ingredient

4 ounces cold tonic water Ask a question about this ingredient

1 sprig fresh mint Ask a question about this ingredient

ice Ask a question about this ingredient

  1. Scoop ice into a lowball glass, drop in the mint, pour in the Manzanilla, then the tonic, and give the drink a quick stir.

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