by Savour
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Savour's Notes:
Expand1 flank steak, about 2-3 lbs. Ask a question about this ingredient
2-3 tablespoons olive oil Ask a question about this ingredient
2 teaspoons crumbled dried rosemary Ask a question about this ingredient
6 ounces feta cheese Ask a question about this ingredient
2 cloves garlic, minced Ask a question about this ingredient
3 tablespoons chopped Italian parsley Ask a question about this ingredient
1/2 teaspoon crumbled dried rosemary Ask a question about this ingredient
2-3 tablespoons milk Ask a question about this ingredient
Score the flank steak on both sides with a diamond pattern.
Ask a question about this stepSeason steak with salt and pepper, rub in olive oil and rosemary and leave to marinate at least one hour.
Ask a question about this stepPreheat your broiler.
Ask a question about this stepCombine feta, garlic, rosemary, parsley and some freshly ground pepper. Thin to a spreadable consistency with milk.
Ask a question about this stepBroil flank steak for 3 minutes on 1 side. Flip and broil 1-2 minutes. (Times indicated are for a relatively thin flank steak cooked rare. I use the hand test to test doneness - I poke it and if it feels like the meaty part between my thumb and index finger it's about right.)
Ask a question about this stepSpread the feta mixture on top of the entire steak. Broil until bubbly.
Ask a question about this stepLet steak rest for a minute or two, then slice on the diagonal.
Ask a question about this step
Miranda is an editor at Food52.
