by joannE.
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my 9 recipes »
joannE.'s Notes:
8 tablespoons Butter, cubbed Ask a question about this ingredient
12 ounces White Chocolate Chips (1 Bag) Ask a question about this ingredient
1 cup Granulated Sugar Ask a question about this ingredient
1 teaspoon Vanilla Extract Ask a question about this ingredient
3 Eggs, slightly beaten Ask a question about this ingredient
2 tablespoons Instant Espresso dissolved in 1 Tbs Water Ask a question about this ingredient
2 cups Gluten Free Baking Mix Ask a question about this ingredient
1 1/2 teaspoon Baking Powder Ask a question about this ingredient
1/2 teaspoon Salt Ask a question about this ingredient
6 ounces Unsalted Almonds (approx 1 1/4 cup), toasted and roughly chopped Ask a question about this ingredient
Preheat oven to 350°F and grease 13”x9"x2” baking pan.
Ask a question about this stepCombined butter and white chocolate chips in microwave safe mixing bowl. Microwave butter and white chocolate in 30-second intervals until both are completely melted.
Ask a question about this stepAdd sugar, vanilla and espresso to the butter mixture and whisk in the eggs one at a time.
Ask a question about this stepStir in flour, baking powder and salt. Once all the flour is incorporated fold in almonds. Pour dough evenly into prepared pan.
Ask a question about this stepBake for 25-30 minutes.* Let cool completely before toping with the ganache. (Insert toothpick to the center of the bars, if it comes out clean they are done!)
Ask a question about this stepFor the Ganache: In a small saucepan on the stovetop bring cream to boil. Once cream reaches a boil immediately remove from heat and pour 3/4 cup over chocolate chips (do not stir) and 1/4 cup over remaing white chocolate chips. Let cream cool for 2 minutes. Using a wire whisk, whisk together cream and chocolate. Once fully combined cover bars with the chocolate ganache and drizzel white chocolate ganach to decorate
Ask a question about this step
Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
