by The Internet Cooking Princess
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Photo by The Internet Cooking Princess
The Internet Cooking Princess's Notes:
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6-8
Slices artisan wheat bread
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3-6
Strips prosciutto
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1/4
c. Cherry tomatoes, cut in half
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1/2
c. Spinach, chopped
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3
T. Butter
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2
T. Flour
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2 1/2
c. Cheshire cheese, shredded
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1
c. Spaten or your favorite ale
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1
t. Dijon
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1
t. Honey
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1/2
t. Red wine vinegar
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1
t. Marjoram, chopped
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1/2
c. Heavy whipping cream
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1/4
t. Tomato paste
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Kosher salt and pepper
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Preheat the oven to 375 degrees. On a baking pan lined with aluminum foil, place the strips of prosciutto and tomatoes. Season the tomatoes with salt and pepper and place the pan in the oven for 15 minutes.
Ask the hotline about this step!In a saucepan, melt the butter and whisk with the flour over medium high heat. Then, stir in the Dijon, Worcestershire sauce, cheese, beer, dijon honey, red wine vinegar, tomato paste, and marjoram. Whisk until smooth and season with salt and pepper. Then, take the pan off the heat and slowly whisk in the heavy whipping cream.
Ask the hotline about this step!Toast your bread. Place a few slices on a plate and pour the cheese sauce directly over the bread.
Ask the hotline about this step!Then, break up the crispy prosciutto and sprinkle it on top of the toast, along with the green onions, tomatoes, and spinach. Have it on its own or with some piping hot soup.
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Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
It's pretty tasty, but I just like how laid back it is!