by The Internet Cooking Princess
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my 28 recipes »
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The Internet Cooking Princess's Notes:
Expand6-8 Slices artisan wheat bread Ask a question about this ingredient
3-6 Strips prosciutto Ask a question about this ingredient
1/4 c. Cherry tomatoes, cut in half Ask a question about this ingredient
1/2 c. Spinach, chopped Ask a question about this ingredient
3 T. Butter Ask a question about this ingredient
2 T. Flour Ask a question about this ingredient
2 1/2 c. Cheshire cheese, shredded Ask a question about this ingredient
1 c. Spaten or your favorite ale Ask a question about this ingredient
1 t. Dijon Ask a question about this ingredient
1 t. Honey Ask a question about this ingredient
1/2 t. Red wine vinegar Ask a question about this ingredient
1 t. Marjoram, chopped Ask a question about this ingredient
1/2 c. Heavy whipping cream Ask a question about this ingredient
1/4 t. Tomato paste Ask a question about this ingredient
Kosher salt and pepper Ask a question about this ingredient
Preheat the oven to 375 degrees. On a baking pan lined with aluminum foil, place the strips of prosciutto and tomatoes. Season the tomatoes with salt and pepper and place the pan in the oven for 15 minutes.
Ask a question about this stepIn a saucepan, melt the butter and whisk with the flour over medium high heat. Then, stir in the Dijon, Worcestershire sauce, cheese, beer, dijon honey, red wine vinegar, tomato paste, and marjoram. Whisk until smooth and season with salt and pepper. Then, take the pan off the heat and slowly whisk in the heavy whipping cream.
Ask a question about this stepToast your bread. Place a few slices on a plate and pour the cheese sauce directly over the bread.
Ask a question about this stepThen, break up the crispy prosciutto and sprinkle it on top of the toast, along with the green onions, tomatoes, and spinach. Have it on its own or with some piping hot soup.
Ask a question about this step
Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
It's pretty tasty, but I just like how laid back it is!