by joannE.
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my 9 recipes »
joannE.'s Notes:
24 ounces Milk Ask a question about this ingredient
16 ounces Chicken Stock Ask a question about this ingredient
8 ounces Polenta Ask a question about this ingredient
2 ounces Butter Ask a question about this ingredient
1 teaspoon Salt Ask a question about this ingredient
Bring Milk, Stock, Butter and Salt to a boil in a large Saucepan
Ask a question about this stepWhisk in polenta and continue to stirring until the polenta begins to thicken
Ask a question about this stepCover and reduce heat
Ask a question about this stepSimmer for 30 minutes, stirring occasionally
Ask a question about this stepAdd Gorgonzola and stir until completely incorporated
Ask a question about this stepSeason with Salt & White Pepper
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Toping a duck sounds interesting in itself.