by Tamar
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my 10 recipes »
6 ounces cooked turkey Ask a question about this ingredient
1.5 cups kimchi, chopped Ask a question about this ingredient
2 cups cooked rice Ask a question about this ingredient
2 green/spring onions, diced Ask a question about this ingredient
.25 onion, diced Ask a question about this ingredient
2 garlic cloves, minced Ask a question about this ingredient
1 egg, scrambled Ask a question about this ingredient
salt, pepper to taste Ask a question about this ingredient
gochujang (Korean pepper paste) to taste Ask a question about this ingredient
1 tablespoon grapeseed oil Ask a question about this ingredient
2 teaspoons sesame seed oil Ask a question about this ingredient
1 teaspoon toasted sesame seeds Ask a question about this ingredient
Heat up your wok and put 1 tbsp grape seed oil into it.
Ask a question about this stepAdd garlic, onion, green onion and kimchi. Saute for a few minutes, just until they start to soften but still have some crunch.
Ask a question about this stepAdd the rice to the mix and stir throughly.
Ask a question about this stepOne the rice is heated up, push the rice on the sides of the wok, making a well. Pour the scrambled egg into the well and slowly scramble until cooked. Stir into the rice.
Ask a question about this stepAdd salt, pepper to taste.
Ask a question about this stepAdd sesame seed oil and mix completely.
Ask a question about this stepAfter the kimchi fried rice is plated in your favorite bowl, garnish with sesame seeds.
Ask a question about this step
Brette is the Editorial Assistant of Food52.
