A&M's Testing Notes:
Expand Collapseaargersi's Notes:
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3
links andouille sausage - cooked and cut into bite size pieces
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2 cups
turkey - cut up
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1
yellow onion - chopped
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1
green bell pepper - chopped
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2
ribs celery - chopped
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2
cloves garlic - chopped
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2 tablespoons
olive oil
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2 cups
Zatarains long grain white rice
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1
Abita Amber (or other amber) beer
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water in addition to the beer to make 4 c liquid
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2 tablespoons
fresh thyme
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2 cups
canned whole tomatoes
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4 tablespoons
Joe's Stuff (or other cajun seasoning)
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1 teaspoon
cumin
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1 tablespoon
smoked sweet paprika
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1/2 cup
chopped fresh parsley
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Heat the olive oil on medium high in a large pot, add the onion, celery and bell pepper. Cook 3-4 minutes. Add the garlic, andouille and turkey, along with the Joe's Stuff and paprika. Cook 2-3 more minutes. Hand crush the tomatoes and add them. Add all remaining ingredients except the parsley. Bring to a boil, then turn the heat down and cover - cook until the rice is done, about 20 minutes. Stir in the parsley and serve.
Ask the hotline about this step!Hey aargersi - this was great! I made it tonight with one of those roast chickens at the store instead of turkey. So easy to make and soooo flavorful!! We loved it.
Oh I am so glad you made and liked it! Plus you get to drink the rest of the beer - bonus!!!
Yes - this went great with a nice mug of amber beer! The other bonus, as my husband said last night, was great leftovers for lunch today!
This looks really great! I'm definitely trying this one.
I love the combination of andouille sausage and turkey. Excellent recipe. Full disclosure: aargersi is a great friend, and this gal can COOK.
Did my heart good to see a jambalaya recipe in the mix - yours sounds wonderful :)
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Made a double batch of this today! DEEE-licious. The beer really makes it tasty. Thanks for such a yummy and easy version of red jambalaya.