by offthemeathook
Photo by offthemeathook
offthemeathook's Notes:
Expand1/2 pound smoky bacon, chopped in small pieces Ask a question about this ingredient
1 small onion, chopped finely Ask a question about this ingredient
1 small red pepper, chopped into 1/4 inch squares Ask a question about this ingredient
2 cloves garlic, chopped finely Ask a question about this ingredient
2 cups cooked rice Ask a question about this ingredient
15 ounces can black eyed peas, drained and rinsed Ask a question about this ingredient
1/2 teaspoon dry mustard Ask a question about this ingredient
1/4 teaspoon Worcestershire sauce Ask a question about this ingredient
salt, pepper, and cayenne pepper to taste Ask a question about this ingredient
Put bacon in medium-sized saucepan, and cook until crispy over medium heat. Add onion, pepper, and garlic and cook 3-5 minutes, until vegetables are soft but still vibrant.
Ask a question about this stepAdd rice, black-eyed peas, dry mustard, and Worcestershire sauce. Cook for 5 minutes, stirring to combine. Taste and add salt, pepper, and cayenne to taste.
Ask a question about this stepStir and cook another 10 minutes. Taste, adjust seasoning, and serve immediately.
Ask a question about this step
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
