by mtlabor
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mtlabor's Notes:
2 carrots, shredded Ask a question about this ingredient
1/4 cup rice vinegar Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
1/2 cup mayonnaise Ask a question about this ingredient
2 tablespoons Frank's Red Hot sauce Ask a question about this ingredient
2 teaspoons tomato paste Ask a question about this ingredient
1 garlic clove, minced Ask a question about this ingredient
salt and pepper Ask a question about this ingredient
1 & 1/2 pound ground beef Ask a question about this ingredient
1 & 1/2 teaspoon curry powder Ask a question about this ingredient
2 tablespoons vegetable oil Ask a question about this ingredient
2 tablespoons unsalted butter Ask a question about this ingredient
Preheat oven to 400 degrees F. In a small bowl, combine the carrots, jalapeños, rice vinegar, and sugar. Toss to combine and let sit for about 10 minutes. Drain, then set aside.
Ask a question about this stepIn another small bowl, mix the mayonnaise, tomato paste, hot sauce, garlic, salt, and pepper. Mix well and set aside.
Ask a question about this stepPatty up the beef into 4 large burgers. You could go as thick or thin as you want, but I just quartered my ground beef and made a patty out of each one. It made for a decent size patty. Season each patty with curry powder, salt, and pepper. It's pretty simple seasoning here, but I think the curry powder really adds a depth of flavor.
Ask a question about this stepIn a large skillet, heat the oil under medium-high heat. Add the patties and cook until nicely browned on each side. Flip only once, took about 15 minutes or so, depending on how thick your patties are.
Ask a question about this stepWhile the patties are cooking, you can start crisping up your ciabatta rolls. Cut each roll in half and spread butter on cut sides of bread. Set bread, cut side up, and bake for about 5 minutes so you get a nice, lightly toasted roll.
Ask a question about this stepSpread spicy mayo on on side of roll, then place patty on roll, and top with pickled carrots and jalapeños.
Ask a question about this step
