by Aliwaks
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Aliwaks's Notes:
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4 cups
Shredded left over turkey (white & dark)
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3 cups
Left over mashed potatoes
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1
red onion, sliced thin
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1.5 cups
best quality or homemade BBQ Sauce
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1 cup
Shredded Cheese (any kind'll do, sharp cheddar or cheddar jack is great)
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2
chopped scallions
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1 tablespoon
Neutral oil
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2 tablespoons
butter
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.5 -1 cups
turkey or chicken stock as needed
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Sautee onion slices in butter & oil till soft & sweet
Ask the hotline about this step!Mix turkey, onions & barbeque sauce, put in casserole dish, moisten with stock if BBQ sauce is very thick
Ask the hotline about this step!Mix all but a handful of cheese & scallions with mashed potato
Ask the hotline about this step!Dollop Mashed potato over Turkey... sprinkle remaining cheese (or more cheese) and scallions over top, bake @ 350 for @ 35 min till bubbly and brown on top..serve with salad with sweet/sour dressing and crusty bread.
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Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
