by Cordelia
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Cordelia's Notes:
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2 julienned cucumbers (preferably baby\Persian cucumber or 3/4 English cucumber)
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2 julienned carrots
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1/2 small jicama julienned
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About 2-3 cups of roasted shredded turkey leftovers (or if not after thanksgiving shredded roast chicken)
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3 green onions
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10-15 chopped mint leaves
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Optional - 1-2 teaspoons of chopped cilantro
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2 tablespoons of olive oil
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Juice from half a lemon
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Salt and pepper
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packets
Small flour tortillas cut in half
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Cut the green onion to thirds than each to ribbon matching the julienned carrots and cucumbers.
Ask the hotline about this step!Mix the veggies and the turkey in a bowl and then add the oil, lemon juice and salt and pepper and mix again.
Ask the hotline about this step!Put 2-3 tablespoons of the salad in the middle of half tortilla. Fold the sides of the tortilla one of top of the other and secure with a toothpick.
Ask the hotline about this step!Just before serving drizzle a bit of the dressing on top of each mini sandwich.
Ask the hotline about this step!Or you can eat it as a salad jut drizzle the dressing on top.
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2 teaspoons of paprika
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1/2 teaspoon of smoked paprika
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1/2 teaspoon of hot paprika
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1/2 cup of mayonnaise
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Juice from half a lemon
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1 tablespoon of olive oil
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2 tablespoon of rice vinegar
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1/4 teaspoon of salt
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Mix all ingredients preferably in squeeze bottle. If it too thick to squeeze out of the bottle add a bit of water.
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