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Don’t Tell My Cardiologist Thanksgiving Leftover Sandwich

By MrsWheelbarrow, posted 9 months ago

Photo: Sarah Shatz


We have a day-after-Thanksgiving party every year, and the crowd always gathers around the sandwich station, where I teach the uninitiated to make my family’s favorite sandwich.

Serves 1
  • 2 slices challah, preferably homemade
  • Good Jewish Chopped Chicken Liver
  • Cornbread, Bacon, Onion & Apple Dressing (or your favorite stuffing recipe)
  • Leftover Roast Turkey
  • Cranberry Sauce
  • Mayonnaise
  1. Spread each slice of bread with mayonnaise.
  2. Add a nice thick schmear of chopped liver on one of the slices.
  3. Press some dressing on one side of the sandwich.
  4. Spoon some cranberries over the dressing, let the juices sink in.
  5. Layer some turkey over the cranberries.
  6. Top with the other slice of mayonnaise’d bread.
  7. Press down a little, just so you can fit it in your mouth. Cut it in half to look polite.
  8. Enjoy. Once a year. Maybe twice.

Comments (4)Add yours

KelseyTheNaptimeChef

9 months ago

great title and fantastic recipe!
melissav

9 months ago

Great title and great sandwich!
lastnightsdinner

9 months ago

You have the best recipe titles ever. Also, YUM.
menumaniac

9 months ago

um...all i can say is WOW! Do you have a recipe for the chopped liver?
WinnieAb

9 months ago

OMG. Love it.

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