by MrsWheelbarrow
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MrsWheelbarrow's Notes:
2
slices challah, preferably homemade
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Good Jewish Chopped Chicken Liver
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Cornbread, Bacon, Onion & Apple Dressing (or your favorite stuffing recipe)
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Leftover Roast Turkey
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Spread each slice of bread with mayonnaise.
Ask the hotline about this step!Add a nice thick schmear of chopped liver on one of the slices.
Ask the hotline about this step!Press some dressing on one side of the sandwich.
Ask the hotline about this step!Spoon some cranberries over the dressing, let the juices sink in.
Ask the hotline about this step!Layer some turkey over the cranberries.
Ask the hotline about this step!Top with the other slice of mayonnaise’d bread.
Ask the hotline about this step!Press down a little, just so you can fit it in your mouth. Cut it in half to look polite.
Ask the hotline about this step!Enjoy. Once a year. Maybe twice.
Ask the hotline about this step!You have the best recipe titles ever. Also, YUM.
um...all i can say is WOW! Do you have a recipe for the chopped liver?
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
great title and fantastic recipe!