by MrsWheelbarrow
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MrsWheelbarrow's Notes:
2 slices challah, preferably homemade Ask a question about this ingredient
Good Jewish Chopped Chicken Liver Ask a question about this ingredient
Cornbread, Bacon, Onion & Apple Dressing (or your favorite stuffing recipe) Ask a question about this ingredient
Leftover Roast Turkey Ask a question about this ingredient
Spread each slice of bread with mayonnaise.
Ask a question about this stepAdd a nice thick schmear of chopped liver on one of the slices.
Ask a question about this stepPress some dressing on one side of the sandwich.
Ask a question about this stepSpoon some cranberries over the dressing, let the juices sink in.
Ask a question about this stepLayer some turkey over the cranberries.
Ask a question about this stepTop with the other slice of mayonnaise’d bread.
Ask a question about this stepPress down a little, just so you can fit it in your mouth. Cut it in half to look polite.
Ask a question about this stepEnjoy. Once a year. Maybe twice.
Ask a question about this stepYou have the best recipe titles ever. Also, YUM.
um...all i can say is WOW! Do you have a recipe for the chopped liver?
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
great title and fantastic recipe!