by Kitchen Butterfly
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Kitchen Butterfly's Notes:
Expand1 tablespoon butter Ask a question about this ingredient
1 onion, chopped Ask a question about this ingredient
125g kidney beans (from a tin) Ask a question about this ingredient
2 sprigs of (lemon) thyme or 1 teaspoon dried thyme (though flavour will be different, though yummy still) Ask a question about this ingredient
Put butter in a large pan on medium heat till melted, then add onions and garlic and fry till soft
Ask a question about this stepRinse kidney beans under a running tap and add to the pan with the coconut milk and thyme sprigs. Simmer on low heat for 10 minutes
Ask a question about this stepAdd the rice and the 2nd tablespoon of butter, season with salt and let simmer, covered till rice is cooked.
Ask a question about this stepServe with creole sauce
Ask a question about this step
Miranda is an editor at Food52.
