by menumaniac
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menumaniac's Notes:
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3/4 cups
roast turkey, roughly shredded
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3 or 4
slices of triple creme Brie
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2 tablespoons
cranberry sauce, preferably homemade
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1/4 cup
baby arugula or spinach
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2
thick slices of walnut bread
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Extra virgin olive oil
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Lightly brush both sides of bread with olive oil.
Ask the hotline about this step!Place arugula on one slice of bread, top with turkey, brie and cranberry sauce. Add a little fresh ground pepper. Place the other piece of bread on top.
Ask the hotline about this step!Cook in a panini press for 3-4 minutes or in a non-stick frying pan pressing down with a spatula or heavy pan. (If using a frying pan, you will need to flip the sandwich after 2 minutes.)
Ask the hotline about this step!Cut the sandwich in half and serve with a glass of Pinot Noir.
Ask the hotline about this step!Well, lucky you! We just discovered it this year so my hope is that it will become a staple in our home. :)
Me too! As long as the Brie isn't too chlorine-y.
This has been a staple in our house for years. L-O-V-E I-T!