by menumaniac
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my 4 recipes »
menumaniac's Notes:
Expand3/4 cups roast turkey, roughly shredded Ask a question about this ingredient
3 or 4 slices of triple creme Brie Ask a question about this ingredient
2 tablespoons cranberry sauce, preferably homemade Ask a question about this ingredient
1/4 cup baby arugula or spinach Ask a question about this ingredient
2 thick slices of walnut bread Ask a question about this ingredient
Extra virgin olive oil Ask a question about this ingredient
Lightly brush both sides of bread with olive oil.
Ask a question about this stepPlace arugula on one slice of bread, top with turkey, brie and cranberry sauce. Add a little fresh ground pepper. Place the other piece of bread on top.
Ask a question about this stepCook in a panini press for 3-4 minutes or in a non-stick frying pan pressing down with a spatula or heavy pan. (If using a frying pan, you will need to flip the sandwich after 2 minutes.)
Ask a question about this stepCut the sandwich in half and serve with a glass of Pinot Noir.
Ask a question about this stepWell, lucky you! We just discovered it this year so my hope is that it will become a staple in our home. :)
Me too! As long as the Brie isn't too chlorine-y.
Amanda is a co-founder of Food52.
This has been a staple in our house for years. L-O-V-E I-T!