by pauljoseph
View
my 171 recipes »
pauljoseph's Notes:
2 cups Basmathy (Soaked at least for one hour in water) Rice Ask a question about this ingredient
1 1/2 cup Grated Carrot Ask a question about this ingredient
3 cup Hot Water Ask a question about this ingredient
2 Cardamom split Ask a question about this ingredient
3 pieces Cloves Ask a question about this ingredient
1 inch Cinnamon stick Ask a question about this ingredient
1/2 teaspoon Fennel seed Ask a question about this ingredient
1/2 teaspoon cumin seeds Ask a question about this ingredient
1/2 teaspoon black cumin seed Ask a question about this ingredient
1/2 cup Onion Slice Ask a question about this ingredient
1/2 cup Tomato chopped Ask a question about this ingredient
2 pieces Green chili sliced Ask a question about this ingredient
1/2 teaspoon Chili powder Ask a question about this ingredient
1/2 teaspoon Turmeric Powder Ask a question about this ingredient
2 teaspoons Coriander Chopped Ask a question about this ingredient
1/4 cup Vegetable oil Ask a question about this ingredient
1/4 teaspoon Ghee Ask a question about this ingredient
Salt to taste Ask a question about this ingredient
For garnishing Fried onion, Ask a question about this ingredient
In a heavy pan heat oil .Add onion and fry for few minute then add tomato again sauté for few seconds
Ask a question about this stepAdd spices cardamom, cloves, Cinnamon stick, fennel seed ,Cumin Green chili fry for few second.
Ask a question about this stepAdd drained rice, chili powder, turmeric saute for few more second .
Ask a question about this stepAdd the grated carrot and sauté little more time. Pour hot water salt to taste .Cover and cook in low flame for 10 minute or the rice is well cooked
Ask a question about this stepGarnish with coriander leaf, Onion and finely sprinkle the ghee(clarified butter).
Ask a question about this stepServe hot with Yogurt and some pickle
Ask a question about this steptpanfusine hank you for you comment near to our home there is a very good shop they sell only cooking and kitchen ware made of bell-metal
My bell metal pans are some of my most prized possessions that I treasure from my mother!!
Panfusine we have a collection of antique cooking were hand over from generation to generation will post few pictures soon
GoodFoodie Thank you.You're welcome.
Mmmmm....can't wait to try this! Thanks.
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
love the bell metal 'urulli' its made in...