by Loves Food Loves to Eat
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my 53 recipes »
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Loves Food Loves to Eat's Notes:
Expand1 1/2 cup quick oats Ask a question about this ingredient
1 cup nonfat vanilla yogurt Ask a question about this ingredient
1/2 cup water Ask a question about this ingredient
3/4 cups flour Ask a question about this ingredient
1/2 teaspoon sugar Ask a question about this ingredient
1 teaspoon baking soda Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
2 eggs, beaten Ask a question about this ingredient
2 teaspoons honey Ask a question about this ingredient
1 teaspoon cinnamon Ask a question about this ingredient
zest of 1 orange Ask a question about this ingredient
1 teaspoon fresh orange juice Ask a question about this ingredient
1 cup huckleberries or blueberries- coated with 1-2 T flour Ask a question about this ingredient
3/4 cups mashed berries Ask a question about this ingredient
remaining fresh orange juice Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
1 tablespoon brown sugar Ask a question about this ingredient
Combine oats and yogurt, and stir to coat oats. Add everything except for berries, and stir to mix. Gently fold in berries.
Ask a question about this stepCook pancakes on a medium hot nonstick griddle with oil or cooking spray. When pancake bubbles throughout, flip and cook on 2nd side until golden brown and cooked through.
Ask a question about this stepFor sauce, heat ingredients to a boil, then lower heat and simmer until pancakes are ready. Drizzle over pancakes right before serving.
Ask a question about this step
Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
