by pauljoseph
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my 171 recipes »
pauljoseph's Notes:
Expand1 pound raw rice Ask a question about this ingredient
1 cup Coconut Milk Ask a question about this ingredient
2 tablespoons Sugar Ask a question about this ingredient
1 Egg Ask a question about this ingredient
1 teaspoon Sesame seeds Ask a question about this ingredient
Soak the raw rice for one hour
Ask a question about this stepPowder the moist rice finely, add the half the coconut milk ,combine
Ask a question about this stepBeat the egg till frothy, add sugar, sesame seed, salt
Ask a question about this stepPour the above with remaining coconut milk into the batter. beat well to obtain a coating consistency
Ask a question about this stepHeat the oil, dip the mould in the batter (take care the upper quarter of the mould Clean)to coat.
Ask a question about this stepReturn to the hot oil ,fry a minute, tap gently to let the fritter fall gently into the oil. Fry to a golden brown. Drain.
Ask a question about this step
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