Recipe

Swedish Pancakes with Lingonberry Sauce

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This recipe was entered in the contest for Your Best Pancakes

This recipe was entered in the contest for Your Best Holiday Breakfast
Chef
Xcskier20's Notes: We always ate this for dinner whenever my father was out of town. Swedish pancakes aren't traditionally eaten with maple syrup. My favorite way to eat these is to roll up each pancake with...
We always ate this for dinner whenever my father was out of town. Swedish pancakes aren't traditionally eaten with maple syrup. My favorite way to eat these is to roll up each pancake with butter and sugar, but sour cream and lingonberry sauce is also great.

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Serves 4

Swedish Pancakes:

3 eggs Ask a question about this ingredient

1 cup milk Ask a question about this ingredient

1/2 cup heavy cream Ask a question about this ingredient

2 tablespoons sugar Ask a question about this ingredient

1 cup flour Ask a question about this ingredient

1 pinch salt Ask a question about this ingredient

1/4 cup butter Ask a question about this ingredient

Heat a large skillet over medium heat.
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Combine eggs, milk, cream, sugar and salt. Add in flour and whisk until the batter isn't lumpy.
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Add a generous tablespoon of butter to the skillet and drop a large ladle of batter, swirling the batter to make a very thin pancake.
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Flip the pancake when the edges look cooked and the middle is bubbling. Cook the pancake until golden brown. Repeat the process with remaining batter.
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Serve the panckes rolled up with butter and sugar, or with sour cream and lingonberries.
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Lingonberry Sauce:

1 quart lingonberries Ask a question about this ingredient

1/4 cup water Ask a question about this ingredient

1 cup sugar Ask a question about this ingredient

Add berries, water and sugar to a food processor and puree until chunky.
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Heat in a small saucepan over medium high heat, stirring frequently, until the sauce reaches 248 degrees F.
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Remove from heat and let cool.
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1 Comment on Swedish Pancakes with Lingonberry Sauce

TasteFood added over 2 years ago

I was hoping to see a recipe for these! They are my childrens' favorite (after all, they are half Danish!) We like to smear ours with lingonberry or raspberry preserves and dust with confectioners sugar.