by smarthausfrau
Photo by smarthausfrau
smarthausfrau's Notes:
Expand4 cups orn bread/muffin mix – the kind with bits of corn are best (yes I cheated and used the boxed stuff because I live in Japan and the selection of bulk flours are limited) Ask a question about this ingredient
2 eggs Ask a question about this ingredient
1 cup low fat soy milk Ask a question about this ingredient
1 pinch of cinnamon Ask a question about this ingredient
1 cup walnuts (soaked for 30 minutes in water) Ask a question about this ingredient
1 small apple (Rome apples work best) Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
fold in eggs and soy milk into corn bread/muffin mix and mix until smooth
Ask a question about this stepchop and saute apples in 1 btsp of butter (saute until whites of apples are a golden brown)
Ask a question about this stepcombine soaked walnuts and apples in Cuisinart/blender (blend until lightly minced – do not blend until smooth
Ask a question about this stepadd apple and walnut mixture to batter and mix
Ask a question about this stepadd pinch(es) of cinnamon and mix again
Ask a question about this stepmake pancakes in nonstick pan, but add the second tbsp of butter to make golden brown and add a salty sweet taste.
Ask a question about this stepI like best served with a dollop of plain yogurt
Ask a question about this step
sounds amazing!!!!