by sweet enough
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sweet enough's Notes:
1 large head cauliflower, florets removed and cut into bite size pieces Ask a question about this ingredient
3 cloves garlic, smashed and cut in half Ask a question about this ingredient
1/3 cup olive oil Ask a question about this ingredient
1/2 cup lightly toasted bread crumbs (optional) Ask a question about this ingredient
1/3 cup lightly toasted pine nuts Ask a question about this ingredient
2 teaspoons red pepper flakes Ask a question about this ingredient
fresh parmesan cheese for grating (about 1/3 of a cup) Ask a question about this ingredient
Fill a large pot with water, salt well, and bring to a boil.
Ask a question about this stepIn the meantime, place the olive oil, garlic, pepper flakes and cauliflower and a large saute pan over medium high heat. Cook for a few minutes, making sure the garlic does not burn. Salt and pepper the cauliflower to taste, lower the heat and cook, stirring occasionally, for about 10-15 minutes. The cauliflower should start to brown and soften. add the pine nuts and remove from heat.
Ask a question about this stepWhen the pasta water comes to a full boil, add the spaghetti and cook according to the package instructions. Drain pasta and put it directly in the cauliflower pan. Toss gently and place in a warm serving bowl. Sprinkle the top with the bread crumbs and cheese.
Ask a question about this step
Miranda is an editor at Food52.
