Photo by Lori
Lori's Notes:
Expand2 pork tenderloins (3/4 lb each) Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
1/2 teaspoon sea salt Ask a question about this ingredient
1/2 teaspoon ground white pepper Ask a question about this ingredient
4 cloves garlic, peeled Ask a question about this ingredient
2 Golden Delicious apples, peeled and sliced Ask a question about this ingredient
1 cup apple cider Ask a question about this ingredient
4 tablespoons Dijon mustard Ask a question about this ingredient
1 cup creme fraiche Ask a question about this ingredient
2 tablespoons chopped fresh parsley Ask a question about this ingredient
Heat oven to 400 degrees F. Brush tenderloins with olive oil; sprinkle with salt and pepper. Place on a roasting pan. Bake 30 to 35 minutes or until meat thermometer reads 160 degrees F.
Ask a question about this stepMeanwhile, bring a small pan of water to a boil. Add garlic and cook 5 minutes; drain.
Ask a question about this stepIn a skillet, add garlic, apple, cider, and mustard. Simmer gently for 10 minutes, turning apple slices occasionally. Stir in creme fraiche; mash garlic cloves with a fork. Simmer 5 minutes, or until sauce thickens slightly. Stir in parsley. Spoon over thinly sliced tenderloin medallions.
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Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
