Photo by martibk
martibk's Notes:
Expand1 cup flour Ask a question about this ingredient
1 1/2 teaspoon baking powder Ask a question about this ingredient
1 1/2 teaspoon baking soda Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
2 tablespoons sugar Ask a question about this ingredient
1 teaspoon cinnamon Ask a question about this ingredient
1/2 cup buttermilk Ask a question about this ingredient
1/8 cup vegetable oil Ask a question about this ingredient
1/2 cup strawberry puree Ask a question about this ingredient
1/2 cup diced strawberry Ask a question about this ingredient
Combine dry ingredients, stirring well.
Ask a question about this stepCombine eggs, buttermilk, water, oil, and strawberry puree in a bowl.
Ask a question about this stepAdd dry mixure to flour mixture along with the diced strawberries and combine. don't stir it a lot; just until mixed.
Ask a question about this stepCook pancakes in preheated pan until the tops bubble, then flip and cook until done.
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Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
Mm, these sound great. My daughter adores strawberries, these would be perfect to make one weekend!