Photo by martibk
martibk's Notes:
Expand1 cup flour Ask a question about this ingredient
1 1/2 teaspoon baking powder Ask a question about this ingredient
1 1/2 teaspoon baking soda Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
2 tablespoons sugar Ask a question about this ingredient
1 teaspoon cinnamon Ask a question about this ingredient
1/2 cup buttermilk Ask a question about this ingredient
1/8 cup vegetable oil Ask a question about this ingredient
1/2 cup strawberry puree Ask a question about this ingredient
1/2 cup diced strawberry Ask a question about this ingredient
Combine dry ingredients, stirring well.
Ask a question about this stepCombine eggs, buttermilk, water, oil, and strawberry puree in a bowl.
Ask a question about this stepAdd dry mixure to flour mixture along with the diced strawberries and combine. don't stir it a lot; just until mixed.
Ask a question about this stepCook pancakes in preheated pan until the tops bubble, then flip and cook until done.
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Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
Mm, these sound great. My daughter adores strawberries, these would be perfect to make one weekend!