Recipe

pb&j pancake

pb&j pancake
  • This recipe was entered in the contest for Your Best Pancakes
  • Chef

    kabralynn's Notes: When I was training for a figure competition I ate this everyday for 5 weeks for breakfast and never got tired of it! There are endless variations but I love wimple cake+spray butter+rasberry...

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Serves 1

  1. mix first 5 ingredients well and pour into pan over medium heat. makes 3 pancakes. top with spray butter, jam and maple syrup....yum!!!!

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Marion Nestle

Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.