Photo by Sarah Shatz
Family Meal's Notes:
3 teaspoons brown sugar Ask a question about this ingredient
4 1/2 teaspoons chili powder Ask a question about this ingredient
1 1/2 teaspoon onion powder Ask a question about this ingredient
3 teaspoons toasted and ground coriander Ask a question about this ingredient
3 teaspoons toasted and ground cumin Ask a question about this ingredient
3 teaspoons toasted and ground fennel seeds Ask a question about this ingredient
6 teaspoons salt Ask a question about this ingredient
3 teaspoons cayenne pepper Ask a question about this ingredient
Preheat the oven to 185 degrees. Combine the ingredients for the rub. Rub it all into the brisket.
Ask a question about this stepPlace brisket on a large pan (a sheet pan works well here) with a rack in it and slow roast in the oven for 16 hours, or until fork tender.
Ask a question about this stepPull from the oven, and allow to rest for at least 20 minutes.
Ask a question about this stepSlice thinly, or pull, and serve. Enjoy.
Ask a question about this step
Boy. I dunno. Came out like dried shoe leather. Any dry rub like this should be given a couple hours rest on the meat before going into oven.