by Janneke Verheij
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Photo by Janneke Verheij
Janneke Verheij's Notes:
Expand350 gram pork tenderloin Ask a question about this ingredient
1 1/2 tablespoon cranberries Ask a question about this ingredient
1 1/2 tablespoon raisins Ask a question about this ingredient
1 apple (golden reinette) Ask a question about this ingredient
apple cider Ask a question about this ingredient
1 chopped shallot Ask a question about this ingredient
1 chopped garlic clove Ask a question about this ingredient
1 cinnamon stick Ask a question about this ingredient
1 bay leaf Ask a question about this ingredient
2 cloves Ask a question about this ingredient
1/2 teaspoon dried thyme Ask a question about this ingredient
butter Ask a question about this ingredient
Preheat the oven to 350F Well the raisins in some cider. Peel the apple and cut it in small cubes.
Ask a question about this stepCut the pork in thin slices and season with pepper and salt at both sides. Put the raisins and the cranberries on the pork and roll the slices tightly up (the juice of the raisins goes in the baking dish). Tie them with kitchen rope. Put the cranberries and raisins that are left in the baking dish. Heat a pan with butter and bake the pork brown on all sides on a medium high fire.
Ask a question about this stepFill a baking dish with the apple cubes, shallot, garlic, cinnamon, cloves, thyme and bay leaves. When the pork is browned, place it in the baking dish. Poor in a layer of cider, of about one centimeter and cover the dish with aluminum foil. Put it in the oven, after 20 minutes; turn the pork in the juice and bake for another 30 minutes or until done, the baking time may vary depending on how big your rolls turned out. Let the meat rest 10 minutes before you cut it in slices.
Ask a question about this stepIf you are lucky you have some left over cider to drink while you are waiting.
Ask a question about this stepthank you ladies, I'm happy you like it. If you run into Golden Reinette once, their are worth trying but of course it's no problem to use another apple..
I really like cranberries with pork, this combination of flavors seems awesome. The picture is so pretty, too, it is stuffed and rolled so nicely!
I've never had a Golden Reinette before. But I'd gladly sub another apple to try this recipe.
Peter works for food52 and thinks up ways to make the website better.
Smiling...I have seen the Golden Reinette at Sligro. So I'll have to try them when I get tired of Jonagold.....