Recipe

Aunt Fran's Pancakes

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Aunt Fran's Pancakes
  • This recipe was entered in the contest for Your Best Pancakes
  • Chef

    sensiblebloomers's Notes: This comes from my husband's Aunt Fran. They are hands down the best pancake I have ever eaten. They taste lovely and have a very light texture. I use a variation with nonfat plain yogurt...

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Serves 2-3

1/4 cup cottage cheese or ricotta cheese Ask a question about this ingredient

1/2 cup light sour cream or plain yogurt Ask a question about this ingredient

2 eggs Ask a question about this ingredient

1/3 cup flour or whole wheat pastry flour Ask a question about this ingredient

1/2 teaspoon baking soda Ask a question about this ingredient

  1. Combine all ingredients in a blender and blend until smooth.

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  2. Heat a large skillet or griddle to med-high. Spray with nonstick spray or grease with butter .

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  3. Pour pancake batter into desired size. Cook until bubbles pop, then flip and cook until golden.

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  4. Serve hot with butter and maple syrup.

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