by energy
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energy's Notes:
Expand1 large egg Ask a question about this ingredient
1/2 cup natural (plain) yoghurt Ask a question about this ingredient
1/2 cup oats Ask a question about this ingredient
1 tablespoon brown sugar Ask a question about this ingredient
1/2 cup milk Ask a question about this ingredient
1/2 cup all-purpose flour Ask a question about this ingredient
1 teaspoon baking powder Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1 large banana or 2 medium, the riper and spottier the better Ask a question about this ingredient
1/4 teaspoon baking soda Ask a question about this ingredient
2 tablespoons butter, melted Ask a question about this ingredient
Beat egg and mix together with yoghurt, oats, sugar and milk.
Ask a question about this stepSift flour, baking powder and salt into a large bowl.
Ask a question about this stepLightly stir the wet ingredients into the dry until just combined and still lumpy. Add additional milk if too thick. Stand 10 minutes.
Ask a question about this stepMash the banana well with the baking soda and stir gently into the batter along with the melted butter.
Ask a question about this stepHeat a large skillet, lightly greased with oil, melted butter or cooking spray, over medium heat until a drop of water sizzles and dances (if it evaporates immediately lower the temperature). Add a half cup of batter and cook until bubbles appear on surface and edges firm. Turn over with spatula and cook on the other side until golden brown. Repeat, regreasing pan as needed.
Ask a question about this stepServe immediately (or if needed you can keep warm, covered, in 200F oven) with melted or whipped butter and warmed maple syrup.
Ask a question about this stepI didn't have bananas so added peaches instead. My son, who never eats fruit, devoured them! Excellent recipe.
I love these! There's just a hint of sweetness from the small quantity of sugar and the bananas I used weren't over-ripe so they were just right! I love eating them and feeling like they're good for me...yogurt, oats, bananas. What could be better? Thank you!
I agree - these are the best banana pancakes! My family loved them. Be sure to put on Jack Johnson's "Banana Pancakes" while you whip them up.
Merrill is a co-founder of food52.
This was great. My husband couldn't stop eating them.