Photo by Sarathehipe
Sarathehipe's Notes:
2 cups milk Ask a question about this ingredient
2 eggs Ask a question about this ingredient
1/4 cup melted butter Ask a question about this ingredient
2 cups shredded carrots Ask a question about this ingredient
2 cups flour Ask a question about this ingredient
2 tablespoons baking powder Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
2 tablespoons white sugar Ask a question about this ingredient
2 tablespoons dark brown sugar Ask a question about this ingredient
1/2 teaspoon pumpkin pie spice Ask a question about this ingredient
Pour milk into bowl, add eggs and melted butter. Whisk together lightly until combined.
Ask a question about this stepAdd shredded carrots, flour, baking powder, salt, sugars and pumpkin pie spice and stir to combine (about 1 minute).
Ask a question about this stepLightly coat pan with non stick cooking spray and place over medium heat.
Ask a question about this stepMake pancakes whatever size you prefer and cook until golden brown on both sides.
Ask a question about this stepServe with real maple syrup and top with whipped cream cheese instead of butter!
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These looks so tasty! It's definitely going onto the "must try" list. My younger son recently declared pancakes to be his favorite food; he also adores carrot cake, so these are going to be a hit, for sure. Thank you so much for creating and posting this recipe!!