by Mariya
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Photo by Mariya
Mariya's Notes:
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1
egg-separated
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1/4 cup
and 1 teaspoon milk
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1.5 teaspoons
ricotta cheese
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1/2 cup
all purpose flour
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1/4 teaspoon
baking powder
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pinch
of salt
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2 teaspoons
powdered sugar
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1
banana-cut into small rounds
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2 tablespoons
dark chocolate-in small pieces
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butter
for cooking (or cooking spray)
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In a bowl, mix the egg yolk with the milk and ricotta cheese.
Ask the hotline about this step!In a separate bowl, combine flour, baking powder, salt, sugar.
Ask the hotline about this step!Combine the wet and dry ingredients together and mix well (there should be no clumps); add banana and chocolate pieces.
Ask the hotline about this step!Whip the egg whites just until they begin to form soft peaks.
Ask the hotline about this step!With a spatula, gently, fold in 1/3 of the whipped egg whites into the mixture-do not over mix! Once incorporated, fold in the rest of the egg whites.
Ask the hotline about this step!Butter (or spray) a pan and cook pancakes until nicely brown on each side (less than a minute per side). YUM!
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Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
I want these for breakfast tomorrow!!!