Recipe

Black Currant Oatmeal Pancakes with Walnuts and Organic Yogurt

Recipe
No Questions Yet

Photo by Mariya

This recipe was entered in the contest for Your Best Pancakes

This recipe was entered in the contest for Your Best Holiday Breakfast
Chef
Mariya's Notes:
This variation on pancakes is a delicious and healthy alternative. You can also substitute any type of dried fruit, nuts, fresh fruit, or toppings-your mind is your limit!

Serves 2

2 eggs Ask the
hotline about
this ingredient!

1 cup milk Ask the
hotline about
this ingredient!

2 cups oatmeal-quick oats Ask the
hotline about
this ingredient!

1/2 cup dried black currants Ask the
hotline about
this ingredient!

2 teaspoons brown sugar Ask the
hotline about
this ingredient!

1 teaspoon vanilla extract Ask the
hotline about
this ingredient!

butter or cooking spray for pan Ask the
hotline about
this ingredient!

1/2 cup organic vanilla yogurt Ask the
hotline about
this ingredient!

1/2 cup walnuts-toasted Ask the
hotline about
this ingredient!

In a bowl, mix the eggs and milk.
Ask the hotline about this step!
Add oatmeal, currants, brown sugar, and vanilla into the bowl.
Ask the hotline about this step!
Heat and butter a pan (or spray with cooking spray). Ladle batter into the pan and cook pancakes until just brown on each side (about 2 min).
Ask the hotline about this step!
Top pancakes with yogurt and walnuts.
Ask the hotline about this step!

AntoniaJames added over 2 years ago

These look so yummy! Different, but delicious. We eat oatmeal with raisins most morning, topped with yogurt. What an exquisite variation on that theme. I'm making these on Sunday! Thanks for posting this recipe.