by Mariya
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Mariya's Notes:
2 eggs Ask a question about this ingredient
1 cup milk Ask a question about this ingredient
2 cups oatmeal-quick oats Ask a question about this ingredient
1/2 cup dried black currants Ask a question about this ingredient
2 teaspoons brown sugar Ask a question about this ingredient
1 teaspoon vanilla extract Ask a question about this ingredient
butter or cooking spray for pan Ask a question about this ingredient
1/2 cup organic vanilla yogurt Ask a question about this ingredient
1/2 cup walnuts-toasted Ask a question about this ingredient
In a bowl, mix the eggs and milk.
Ask a question about this stepAdd oatmeal, currants, brown sugar, and vanilla into the bowl.
Ask a question about this stepHeat and butter a pan (or spray with cooking spray). Ladle batter into the pan and cook pancakes until just brown on each side (about 2 min).
Ask a question about this stepTop pancakes with yogurt and walnuts.
Ask a question about this step
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
These look so yummy! Different, but delicious. We eat oatmeal with raisins most morning, topped with yogurt. What an exquisite variation on that theme. I'm making these on Sunday! Thanks for posting this recipe.